Garijalu (or Kajjikayalu) with bellam is a traditional South Indian deep-fried dumpling, filled with a mixture of grated coconut, roasted semolina, and jaggery. The crispy, flaky outer shell is usually made from refined flour or wheat flour and fried until golden brown. Often made during festivals like Sankranti and Diwali, these treats feature a sweet, aromatic, and nutty filling enriched with cardamom powder
| Weight | N/A |
|---|---|
| Grams | 250 Grams, 500 Grams, 750 Grams, 1 Kg |
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