Ragi laddu is a highly nutritious, gluten-free Indian sweet made by roasting finger millet flour (ragi) in ghee and binding it with jaggery and nuts. It is a powerhouse of calcium, iron, and fiber, making it an excellent, healthy snack for all ages, particularly for children and women. These energy-boosting, iron-rich balls offer a perfect blend of taste and wellness, often served during festivals or as a healthy daily treat





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